If I Had a Restaurant...

If I had a restaurant, I would make it a buffet and a one when you order from the menu. It will serve lunch and dinner; but certain days will serve brunch. Sunday afternoons serve tea; and Wednesdays through Fridays are open from 7:00 am to 10:43 pm. Birthdays you get a free all-you-can-eat buffet. And Friday nights there are raffles.
Here is the menu (adult):

Lunch
Custom made sandwiches..........$3
Soup.........................................$2.50
OTHER STUFF

Dinner
Steak-option of mashed potato, baked potato, French fried potatoes...........$40,000 (just joking- $5)
SOMETHING ELSE


-J.N.